1 - 1.5 tsp honey (or maple syrup to make it vegan)
pinch of cinnamon
Note: 1 cup = 240 ml
Preparation
Combine all the ingredients in a small pan and whisk over medium heat until it's combined and hot. Serve warm with a bit of grated dark chocolate on top or some whipped coconut (or regular) cream. Enjoy!
Recipe by Travelling oven at https://www.travellingoven.com/2015/10/tahini-hot-chocolate-chocolate-tahini-pudding/