Dark chocolate oats bars
Prep time
Cook time
Total time
Author: Slightly adapted from Half Baked Harvest's Healthy dark chocolate chunk oatmeal cookie bars
Recipe type: Dessert/ Bars
Serves: 20 cookies/bars
Ingredients
- 2 cups oats
- 1 cup all-purpose flour
- 1 cup spelt flour
- ¾ cup coconut sugar
- ¼ cup raw cane sugar
- 1 tsp baking powder
- pinch of salt
- 1 cup melted coconut oil
- 2 eggs
- 1 tsp vanilla extract
- 200 g (1 cup) dark chocolate, chopped
- Note: 1 cup = 240 ml
Preparation
- Preheat oven to 175 C (350 F).
- Line a smaller rectangular baking dish with parchment paper.
- In a large mixing bowl using an electric mixer combine oats, flour, sugar, baking powder, salt, melted coconut oil, eggs and vanilla and beat until it's all well combined.
- Add chopped dark chocolate and mix in using a wooden spoon.
- Pour the mixture into the prepared baking dish and press it using your fingers.
- Bake for about 20 minutes (do not over bake!) and remove from the oven.
- Let it cool well (at least 1 hour) before slicing with the knife as they will be to crumbly to cut.
- Enjoy them on room temperature with a glass of cold almond (or other) milk!
Recipe by Travelling oven at https://www.travellingoven.com/2015/11/dark-chocolate-oats-bars/