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Rustic apricot galette

July 9, 2019 By travellingoven 4 Comments

Three words needed to improve your day? Rustic apricot galette! 😀 When you have a blog and want to post something, at times you feel pressure to write something incredibly smart or inspiring. And there are times when you actually do that. And sometimes it’s just….blank, you know. Not much to say or not something you want to share with the world  (ever or just yet) or you just don’t feel inspired. And sometimes you just want to post your photos whether it’s a travel story or a recipe or something third.

Many times I decided not to post for the very same reason, I felt like I don’t have the right words to accompany the photos or that nobody will be interested in what I have or don’t have to say. But you know what, I’ll try not to do that anymore and if I have a photo-story or a recipe or something I want to share, I’ll just do that. In the end, it’s my little corner of internet, right? And it makes me so happy to share it with you! 🙂

I do have in my plans to start writing some more personal posts too and different photo projects and I’m excited about that new chapter but this time it will be just a simple and very delicious Rustic apricot galette and I hope that’s ok!

Rustic apricot galette

Rustic apricot galette

Rustic apricot galette

I haven’t baked anything in a long time as it was way too hot for that and I’m so not a Summer type of person and my energy levels go down when it’s hot and humid. The last thing I want to do then is switch on the oven, add some more heat to my life and bake lol! 😀 But I got inspired by these lovely apricots I bought at a farmers’ market and immediately had a galette on my mind.

So even if I chose the worst possible day, probably the hottest so far this Summer with humidity going through the roof, I did it! Woke up early (read:very very early!) and few hours later I had photos of this beauty! I was pretty happy with how they turned out and the bonus was that I had a galette (with some vanilla ice cream on the side) that day for lunch. Let’s keep that a secret shall we? 😉

Rustic apricot galette

Rustic apricot galette

Rustic apricot galette

By the way, if you like desserts with apricots, I believe you’ll like this Apricot yogurt cake too so have a look… And now here is the recipe for galette and let me know if you try it out, I love hearing from you whether it’s here or on my social media pages! Oh, something else, the best thing about having the word ‘rustic’ in the name of your dessert is that it turns all of its flaws into something adorable and irresistible lol!

Rustic apricot galette
 
Save Print
Prep time
2 hours
Cook time
30 mins
Total time
2 hours 30 mins
 
Author: Crust recipe adapted from Sally's baking addiction
Ingredients
  • For crust:
  • 1 and ½ cups spelt flour (or all-purpose)
  • 2 tbsp coconut sugar (or granulated)
  • pinch of salt
  • ½ cup (115 g) cold butter
  • ¼ cup (60 ml) cold water
  • 1 egg (beaten), for egg wash
  • 1 tbsp coconut sugar (or granulated) for sprinkling
  • For filling:
  • apricots (cut in halves, or quarters, quantity depends on their size)
  • 3 tbsp coconut sugar (or granulated)
  • ½ tsp vanilla extract
  • ¼ tsp cinnamon
  • Note: 1 cup = 240 ml. Make sure your butter is very cold, you can put it in the freezer about 10-15 minutes before using.
Preparation
  1. To make the crust, whisk the flour, sugar and salt in a large mixing bowl.
  2. Add cold butter (cut in cubes) and work with your hands until you get a crumbly mixture.
  3. Add ¼ cup very cold water stirring with fork.
  4. Gently knead the dough until it all gets well combined.
  5. If needed, add another ½ tbsp cold water.
  6. Shape the dough into a ball, flatten it into a thick disc, wrap in plastic foil and refrigerate for 1-2 hours.
  7. To prepare the filling, mix all the filling ingredients in a mixing bowl and set aside.
  8. Preheat oven to 190 C / 374 F and line a baking tray with baking paper.
  9. On a lightly floured surface roll the dough into a circle. Transfer it to prepared baking tray. (You can also roll the dough directly on the baking paper and transfer it all together to the baking tray).
  10. Place the prepared filling into the centre of the dough (not the fruit juices if there are some).
  11. Gently fold the edges of the dough over the fruit, press gently to seal the edges.
  12. Brush the crust with beaten egg and sprinkle with sugar.
  13. Bake for 25-30 min or until the crust gets golden brown.
  14. Remove from the oven and let it cool slightly before serving. You can serve it with vanilla ice cream on the side. Enjoy!
3.5.3229

rustic apricot galette

rustic apricot galette

*Thank you so much for being here, that makes me so happy! You can also follow my Travelling oven on Facebook, Instagram and Pinterest, as well as sign up to receive new blog posts via email and subscribe to my newsletter. 

 

 

 

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Filed Under: pies & tarts Tagged With: apricot, apricots, dessert, fruit, galette, rustic, summer, summer dessert

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Reader Interactions

Comments

  1. AvatarSam Smith says

    September 2, 2019 at 11:14 am

    this is an amazing…Lili and am so glad to see your recipe..and loved your photography as well….i will trying make it soon…Thanks for sharing…!

    Reply
    • travellingoventravellingoven says

      September 3, 2019 at 8:03 am

      Thank you very much Sam, I’m happy you like the recipe and my photography! 🙂

      Reply
  2. AvatarDavid says

    August 19, 2020 at 6:33 am

    First time seen rustic apricot galette, really excited to try that.

    Reply
    • travellingoventravellingoven says

      August 24, 2020 at 4:21 pm

      Thank you for visiting! Hope you’ll like it if you decide to try it out! 🙂

      Reply

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Hi! I’m Lili and I’m so happy
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First things first. Why Travelling oven you’re wondering? Well, when this blog was created I had been living as an expat for about 8 years in beautiful countries like Scotland, Kazakhstan, Switzerland, Turkey...READ MORE...

lili.basic

lili.basic
If there is one thing I learned, it's that we alwa If there is one thing I learned, it's that we always need to listen to our heart, our body and our intuition. There we will find the path to follow... I had to learn the hard way how it feels to lose myself and my voice, there was a time in my life when I was silenced and not treated with respect I deserve. All I can say is: never again!! This photo was taken when I found my strength, my voice, my way, my joy for life and promised myself to never lose it again. Happy Women's Day! ❤️
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That Lemon ricotta cake where instead of ricotta I That Lemon ricotta cake where instead of ricotta I used fresh cottage cheese from farmers’ market and these lovely organic lemons that I got in the package from my parents. If you like lemon desserts with just the right amount of sourness and sweetness, I think you’ll like this one! 😃 I posted it on the blog today and I’ll put direct link in my stories or you can always find links to my blog, portfolio and other stuff in my profile. Have a lovely weekend everyone! 🤗💛
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I love my healthy breakfasts but sometimes there i I love my healthy breakfasts but sometimes there is nothing better than warm buttery croissants with some extra butter and jam! 😄 In those days when I used to travel and stay in hotels, that was always a special treat for me. Also good creamy scrambled eggs. Why I never eat that for breakfast at home!? 🤔
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Hello March! 🌸 Please be good to us, bring us s Hello March! 🌸 Please be good to us, bring us sunshine, beautiful light and colours, sweet scents, optimism and good news... (that's not too much to ask, is it? 😉)
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Lately my body is craving all things refreshing so Lately my body is craving all things refreshing so every day I've been drinking lemonade made with organic lemons from my parents' garden and sweetened with honey. What is your favourite citrus fruit? I love the smell of lime and taste of mandarines, specially if they are not too sweet. But all citrus fruit is just great! 😊✨
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I am entering this image to ‘Minimalism’ #onourcreativetable theme of @onourcreativetable.  @violaminerva @bakingmydays @berryhunting @haniyeh.nikoo @lionelandhetta
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I’m also entering this photo to @useyournoodles citrus challenge #useyourcreativenoodles 

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Slice of rye bread with butter and raspberry jam, Slice of rye bread with butter and raspberry jam, a cup of coffee and positive thoughts. Breathe in, breathe out, everything will be fine... ❤️
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I’m in love with this purple! 💜 Can you guess I’m in love with this purple! 💜 Can you guess the food? 😃
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I am entering this image to ‘Minimalism’ #onourcreativetable theme of @onourcreativetable. ✨ @violaminerva @bakingmydays @berryhunting @haniyeh.nikoo @lionelandhetta
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For a sweet start of the new week! I hope all of y For a sweet start of the new week! I hope all of you who are single gave yourself some extra portion of self-love yesterday. I sure did! ❤️
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I am entering this image to ‘Minimalism’ #onourcreativetable theme of @onourcreativetable. ✨ @violaminerva @bakingmydays @berryhunting @haniyeh.nikoo @lionelandhetta
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Don’t forget your vitamins (together with fried Don’t forget your vitamins (together with fried dough + sugar 😅)! This is such a refreshing juice made with squeezed oranges, lemons, carrots and a bit of ginger and turmeric! 😋 
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I’m also entering this photo to @useyournoodles citrus challenge #useyourcreativenoodles...
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You probably know already how much I love eating h You probably know already how much I love eating healthy but sometimes there is nothing better than fried dough sprinkled with sugar! 😁🙌Today I  posted these yummy Yogurt sweet fritters on my blog, I’ll put direct link in stories if you want to see more photos or a recipe. ☺️❤️
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I was inspired by these lovely lemons from my pare I was inspired by these lovely lemons from my parents' garden that they sent me few days ago and after a long time I actually baked something!  I have more photos to share and I might post them as well as the recipe to my blog in the coming days. 😊
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You remember few days ago when I posted hot dark c You remember few days ago when I posted hot dark chocolate? Well, here's white one too because I want to sweeten your day! ☺️
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