'Nutella' filled oatmeal bars
Author: Lili Basic Capaccetti
Serves: 12 bars
- ½ cup all-purpose flour
- ⅔ cup wholewheat or spelt flour
- ½ tsp baking soda
- pinch of salt
- 1 cup + 2 tbsp rolled oats
- ⅔ cup coconut sugar (or raw cane sugar)
- ⅔ cup coconut oil, melted
- ½ cup homemade 'Nutella' (or any other chocolate hazelnut spread)
- Note 1 cup = 250 ml
- For homemade 'Nutella" see the recipe here...
- Preheat oven to 175 C / 350 F.
- Line 20 x 20 cm / 8 x 8 inch square baking dish with baking paper. You can skip this if you are using a silicone one like the one I used.
- In a large mixing bowl combine flour, oats, baking soda, salt and sugar and mix until it's all combined.
- Add melted coconut oil and mix well.
- Using your hands press ½ of the oats/flour mixture into the prepared baking dish. Bake for 10 minutes and remove from the oven.
- Using a spoon or spatula gently spread 'nutella' over the oats crust.
- When 'nutella' is evenly spread, put the other ½ of mixture on top using your hands to distribute evenly the crumble.Press gently with your hands.
- Bake for 20 minutes or until golden brown.
- Leave to cool completely before cutting into bars.
- Keep at room temperature or in the fridge and enjoy with a glass of cold milk of your choice.
Recipe by Travelling oven at https://www.travellingoven.com/2016/06/nutella-filled-oatmeal-bars/
3.4.3177