'Nutella' filled oatmeal bars
Prep time
Cook time
Total time
Serves: 12 bars
  • ½ cup all-purpose flour
  • ⅔ cup wholewheat or spelt flour
  • ½ tsp baking soda
  • pinch of salt
  • 1 cup + 2 tbsp rolled oats
  • ⅔ cup coconut sugar (or raw cane sugar)
  • ⅔ cup coconut oil, melted
  • ½ cup homemade 'Nutella' (or any other chocolate hazelnut spread)
  • Note 1 cup = 250 ml
  • For homemade 'Nutella" see the recipe here...
  1. Preheat oven to 175 C / 350 F.
  2. Line 20 x 20 cm / 8 x 8 inch square baking dish with baking paper. You can skip this if you are using a silicone one like the one I used.
  3. In a large mixing bowl combine flour, oats, baking soda, salt and sugar and mix until it's all combined.
  4. Add melted coconut oil and mix well.
  5. Using your hands press ½ of the oats/flour mixture into the prepared baking dish. Bake for 10 minutes and remove from the oven.
  6. Using a spoon or spatula gently spread 'nutella' over the oats crust.
  7. When 'nutella' is evenly spread, put the other ½ of mixture on top using your hands to distribute evenly the crumble.Press gently with your hands.
  8. Bake for 20 minutes or until golden brown.
  9. Leave to cool completely before cutting into bars.
  10. Keep at room temperature or in the fridge and enjoy with a glass of cold milk of your choice.
Recipe by Travelling oven at http://www.travellingoven.com/2016/06/nutella-filled-oatmeal-bars/