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Baked apricots with vanilla and coconut

June 30, 2015 By travellingoven Leave a Comment

Today I’m sharing a simple and easy summer dessert, baked apricots with vanilla and coconut!

Somehow every Summer I get really inspired by all the beautiful fruit and most of the desserts I make have fruit in it while in winter I go more for chocolaty desserts. Don’t get me wrong, I love my dark chocolate all year around but Summer fruit is my favorite as you may have noticed from the recent posts. 🙂
apricots

By the way, I already wrote a bit about my holidays plans but now those plans are finally taking shape and in about 2 weeks I’ll be leaving the mountains and going to the sea, going home… It’s great how when you live as an expat, you always have more than one home. There is the one where you live with your partner/family and that one in our case changes very often but as soon we arrive and I put out my kitchen tools and bake something, put our books and personal things out of the boxes and get some flowers in a vase, it’s home. Then there is the one where you come from and where your parents are, that is always home, no matter how old you are and where you actually live…So this summer will look a bit like this for me: mountains-sea-mountains-sea, there will be some travelling and I’m really excited!

More on that some other time and now back to this easy and delicious recipe.


Baked apricots with vanilla and coconut
 
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Prep time
5 mins
Cook time
15 mins
Total time
20 mins
 
Author: Lili Basic
Recipe type: Dessert
Serves: 3
Ingredients
  • 6 apricots (ripe but firm)
  • 1 tbsp coconut oil
  • 3 tbsp coconut sugar (or brown sugar)
  • 1 vanilla bean seeds
  • ¼ tsp cinnamon
  • To serve: coconut cream (or regular cream) and flaked almonds
  • Note: This amount of coconut sugar makes for a slightly sweet dessert, you can adjust the amount of sugar per your taste.
Preparation
  1. Preheat oven to 200 C (395 F).
  2. Cut the apricots in half, remove the pits and put them in a large mixing bowl. Add the coconut oil, coconut sugar, vanilla and cinnamon and mix until combined. Arrange the apricots on a baking tray previously greased with some coconut oil.
  3. Roast for about 15 min until soft. Serve still warm with some coconut (or regular) cream and sprinkle with flaked almonds. Enjoy!
3.5.3229

baked apricots baked apricots baked apricots baked apricots

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Filed Under: gluten free, other, vegan/dairy free Tagged With: apricots, baked apricots, coconut oil, dessert, fruit, gluten-free, summer, summer dessert, vegan

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Hi! I’m Lili and I’m so happy
to welcome you on my blog!

First things first. Why Travelling oven you’re wondering? Well, when this blog was created I had been living as an expat for about 8 years in beautiful countries like Scotland, Kazakhstan, Switzerland, Turkey...READ MORE...

lili.basic

lili.basic
Have you ever tried Rapska torta (Rab cake)? I lov Have you ever tried Rapska torta (Rab cake)? I love its sweet and rich taste and aroma, almonds, lemon and orange zest, Maraschino liqueur...🧡
It is believed that this dessert was served for the first time in 1177 to the Pope Alexander III on the occasion of the blessing of the Rab Cathedral of the Assumption of Mary. One hundred years ago this unique Rab dessert was made by nuns in the monastery of St. Anthony of Padua, while some time later also in the Benedictine monastery of St. Andrew. The original and at the same time secret recipe was only known to a few of the Rab women. Even today it is known to only a few and it's made on especially festive occasions...

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