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Almonds chocolate dipped cookies

December 18, 2015 By travellingoven 2 Comments

Today I won’t bother you with ‘no snow in the Alps and it’s so depressing’ situation as there is nothing we can do about it. This little town doesn’t do well with the high temperatures, no snow and no tourists. We are all still hoping that soon the temperatures will drop and the snow will come and until than let’s be happy, look forward to Christmas and holidays, little gifts under the tree and let’s bake some more cookies!!! 🙂 That usually helps to fix almost everything, the smell of freshly baked cookies, dipping them into hot cocoa or a cup of tea and sharing them with the people you love. Those are the little things that make me happy!
As I always mention here on this little blog of mine, I believe in balance and that’s why even if most of the recipes here are made with healthy ingredients, that doesn’t mean that from time to time we cannot have a real decadent chocolate cake or delicious cookies with butter. I just like to keep those for special occasions and Christmas is definitely one of those! So today I have for you these yummy Almonds & chocolate cookies that I found many years ago in one of those Christmas baking magazines and have been baking them ever since. They are not only delicious but they also look cute and festive! 🙂
The ingredient that makes these cookies extra special and gives this beautiful delicate flavor to dough is grated lemon peel so make sure you don’t skip that as it’s really important. Just make sure you are using organic lemons. So, let’s see what we need to make them…



Almonds chocolate dipped cookies {Christmas}
 
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Prep time
75 mins
Cook time
10 mins
Total time
1 hour 25 mins
 
Recipe type: Cookies
Serves: 20-22 cookies
Ingredients
  • For dough:
  • 200 g (1 and ¾ cup) all-purpose flour
  • 100 g (1 cup) ground almonds (almond meal)
  • 1 egg
  • pinch of salt
  • 150 g (2/3 cup) butter (I used lactose-free)
  • 100 g (1/2 cup) sugar
  • 1 tsp grated lemon zest
  • For topping:
  • 100 g (3/4 cup) milk chocolate + 100 g (3/4 cup) dark chocolate
  • sprinkles for decoration
  • Note: For topping you can use all dark or all milk chocolate if you prefer.
Preparation
  1. In a large mixing bowl combine all dough ingredients and work with your hands, kneading until the smooth dough is formed.
  2. Wrap the dough in a transparent kitchen foil and put it in the fridge for 1 hour.
  3. Preheat oven to 190 C (375 F). Prepare the large baking tray and line it with parchment paper.
  4. Roll the dough in a long shape, cut small slices and form the cookies. You can also just take smaller pieces of dough from the dough ball and form long shaped cookies by rolling them with your hands.
  5. Place the cookies on a tray and bake them for 10-12 minutes until just slightly golden.
  6. They will be soft when you remove them from the oven but don't worry, they will harden as they cool down.
  7. While the cookies are cooling down, prepare the chocolate for the topping by melting it over the steam (bain marie) of boiling water.
  8. Dip each cookie into the melted chocolate and sprinkle them with colorful sprinkles for decoration.
  9. Leave the cookies on the tray until the chocolate topping dries and than store them in the metal box / airtight container.
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Filed Under: christmas food, muffins & cookies Tagged With: almonds, butter, chocolate, christmas, cookies, dipped, festive, holidays

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Comments

  1. John | heneedsfood says

    December 18, 2015 at 8:23 pm

    Not only do these look festive, they taste amazing, I’m sure. The addition of lemon is a very nice touch! I reckon I’d polish off that entire tray in one sitting!

    Reply
    • travellingoven says

      December 19, 2015 at 5:50 pm

      Ha, ha, they are really good and gone quite fast in our house! 🙂 Thank you!

      Reply

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Hi! I’m Lili and I’m so happy
to welcome you on my blog!

First things first. Why Travelling oven you’re wondering? Well, when this blog was created I had been living as an expat for about 8 years in beautiful countries like Scotland, Kazakhstan, Switzerland, Turkey...READ MORE...

lili.basic

lili.basic
‘Vegetables’✨ (post 6/8 on ‘Food & Drinks’ subject) Would love to hear which one is your favourite? 😊
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#vegetables #foodphotography #foodphoto #foodphotographer #foodphotographyandstyling #foodphotoshoot #foodphotooftheday #croatia #croatia_photography #croatiafulloflife #croatiafullofmagic #croatiatravel #canonhrvatska #canonphotography #punkuferhr #travellingoven #lilibasic
Shooting the cookbook and spending my work days cr Shooting the cookbook and spending my work days creating, doing what I love and sharing the same energy and passion with its author @andreapisac has been one of the highlights of this otherwise very difficult year for me. Very grateful that life sometimes when you are at low point sends you people who lift you up and inspire you. 
Beautiful and meaningful connections are such a wonderful thing…❤️ #cookbook #croatiandesserts
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Ever tried bobići (or favete)? These little balls Ever tried bobići (or favete)? These little balls of sweetness are a true Dalmatian delight, especially around All Saints’ Day. 🍬
In Split, they’re called bobići, while in Šibenik, you’ll hear favete — but whatever the name, they’re closest to the Italian fave dei morti cookies. Made from almonds, egg whites, sugar, a dash of Maraschino, and a hint of lemon zest, they’re baked to soft, golden perfection. Perfect with a cup of coffee or even a little rakija to balance the sweetness! 
This recipe will be in the upcoming cookbook written by @andreapisac and shot by me, Croatian Desserts Vol. 2, currently in the making! ✨ Stay tuned!
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#dessertphoto #dessertphotography #dessertphotos #foodphotography #foodphotographer #foodphotos #foodphoto #foodphotographyandstyling #foodphotoshoot #foodphotooftheday #cookbookshoot #croatiafulloflife #croatiafullofmagic #punkufer #canonhrvatska #travellingoven #lilibasic
The reason I’m a little quiet here lately is bec The reason I’m a little quiet here lately is because I’m busy working with the talented cookbook author @andreapisac photographing her new cookbook Croatian desserts vol 2 that features 50 authentic Croatian desserts! 😊✨✨✨
The unique thing about this cookbook is that each step of the process is captured in photos so there is lots of flour, powdered sugar and messy bowls on the set! Stay tuned for more! 😄
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#foodphotography #foodphoto #foodphotographer #foodphotographyandstyling #foodphotoshoot #foodphotooftheday #cookbookshoot #foodphotograph #croatiatravel #croatia_photography #croatiafulloflife #croatiafullofmagic #croatiatravel #dessertsphotography #dessertsphotos #punkuferhr #canonhr #travellingoven #lilibasic
‘Desserts’ ✨ (Post 5/8 on ‘Food & Drinks’ subject) 
I LOVE shooting desserts and here’s a selection of some of the many I shot over the last few years. Hope you like the photos and if you want to share your favourite, that would make me very happy! ☺️❤️
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Images shot for clients: Hotel Esplanade, Zagreb: 3,4,14,15,18; EZZA, Dubrovnik: 10; Kiki’s, Montenegro: 2; NAMI, Opatija: 5; Plavi Podrum, Volosko: 7; Valle Losva, Volosko: 8; Poklisar, Dubrovnik: 17, Kastil Slanica, Omis: 13; Trattoria Mandrac, Volosko: 12
‘Cocktails’ ✨ (Post 4/8 on ‘Food & Drinks’ subject). 
One of my favourite photography subjects. Also, I enjoy having a cocktail or two occasionally! How about you? 
😄🍸
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Images shot for clients: Esplanade Hotel, Zagreb: 2, 4, 5, 12, 13, 14, 15, 20, 21; EZZA, Dubrovnik: 3, 8, 10, 11, 16, 17;
Zuzori, Dubrovnik: 18; Pupo, Dubrovnik: 19, 22; Lucin Kantun, Dubrovnik: 1; Kiki’s, Montenegro: 7; Almara’s Beach, Montenegro: 6, 23; One Suite Hotel, Dubrovnik: 9
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Images shot for clients: 
1, 4, 20 Ezza, Dubrovnik; 2, 5, 10, 12, 23 Al Dente, Zagreb; 
3,16 Ruzmarin, Opatija; 7, 11, 17 Zuzori, Dubrovnik; 
21 Snogu, Zagreb; 9 Esplande Hotel, Zagreb; 
8 Poklisar, Dubrovnik; 22 Gverovic Orsan, Dubrovnik; 
13 ZORI, Palmizana; 14 Prijeko Palace Hotel, Dubrovnik; 
6,15 Kiki’s, Montenegro; 24 Kvarner Tourist Board
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Here are some of the breakfast photos I shot over the last few years… Hope you like them and that they make you hungry! 😄❤️ 
(Photos shot for clients: 8 Prijeko Palace Hotel, Dubrovnik; 12 & 22 Esplanade Hotel, Zagreb) 
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‘Coffee’ ✨ (1/8 posts on ‘Food & Drinks’ ‘Coffee’ ✨ (1/8 posts on ‘Food & Drinks’ subject) Some of many coffee photos I shot over the last few years. Do you have a favourite? 😊☕️
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(Photos shot for clients: 1 & 10 Hotel Esplanade, Zagreb; 
2 Restaurant Zori, Palmizana; 5 Romero, Opatija; 
6 One Suite Hotel, Dubrovnik; 7 & 12 Kiki’s restaurant, Montenegro; 11 MET Hotel, Zagreb)
Every summer I’m on the vacation in Dubrovnik, m Every summer I’m on the vacation in Dubrovnik, my hometown, at least one morning I get up really early, before the sunrise so I can take photos while most people are still asleep. However, I don’t do it only for the photos. Also, because I love to experience those moments when the streets are still empty and quiet, it feels very peaceful and good for my soul.✨✨✨
Photos and story are on the blog now, link in my profile…
This September besides work I want to focus on fin This September besides work I want to focus on finding joy and pleasure in little ‘ordinary’ everyday things… beauty in simplicity… food that I love, coffee with friends, genuine smiles, cooler nights, fresh breeze, gentle warmth instead of heat…✨✨✨
Image shot for @quarnero_organic_cosmetic 
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My dessert of choice this summer is definitely ice My dessert of choice this summer is definitely ice cream! Who am I kidding, I’m having it also as a ‘snack’ between the meals and not only as a dessert. But hey who’s counting, right? 😄🫣 Here are few delicious desserts (and ice cream of course!) I shot for @poklisar_dubrovnik @dubrovnik_eats … Which one would you choose? 😍
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