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Almond milk rice pudding with raspberry sauce (vegan, GF)

March 16, 2016 By travellingoven Leave a Comment

It’s March 16 and it was snowing here all day yesterday! I get it, we live in the highest town in Europe but common, we have enough of snow for a while and want some warmth and colors! Well, me at least, I’m sure all the people living here who are into skiing would disagree. It’s kind of sad that I live in a town which is basically a ski resort surrounded by beautiful ski slopes and I have zero wish to ski, I prefer sleighing or walking and hiking in the nature. I did ski a bit when I was a child and than some more in my early 20s but now I’m more into these other snow related activities! 😀

Today I have for you a recipe that couldn’t be easier but you already know that I love those kind of recipes, simple, easy to make, healthy and delicious! This one is just like that, Almond milk rice pudding with warm raspberry sauce…

I’m sure Rice pudding is a dessert that many of you associate with your childhood and have memories of eating it with some cinnamon and sugar sprinkled on top. Good times! I made this dairy-free and refined sugar-free version that is equally creamy and delicious and so good in combination with warm raspberry sauce that is so easy to make. I use frozen raspberries and you can get those any time and not only when fresh ones are in season. Of course you can always make the pudding and eat it sprinkled with a bit of cinnamon and coconut sugar without raspberries. 🙂

I hope you’ll try it out, it makes a great little treat and I’m sure kids would love it too. If you want it to be a bit sweeter, you can always adjust the sweetness to your own taste but I find it delicious just the way it is.

Recipe in English:

Almond milk rice pudding with raspberry sauce
 
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Prep time
5 mins
Cook time
40 mins
Total time
45 mins
 
Author: Lili Basic
Recipe type: Dessert
Serves: 2-3
Ingredients
  • For the rice pudding
  • ½ cup white rice (medium or short grain, like arborio)
  • 3 cups unsweetened almond milk + ¼ cup at the end
  • 4 tbsp maple or agave syrup
  • pinch of salt
  • ½ tsp cinnamon
  • ⅓ tsp nutmeg
  • 1 tsp vanilla extract
  • For raspberry sauce
  • 1 cup frozen raspberries
  • 1 tbsp maple or agave syrup
  • Note: 1 cup = 250 ml
Preparation
  1. In a medium size saucepan put 3 cups of almond milk, rice, maple or agave syrup, pinch of salt, cinnamon and nutmeg.
  2. Bring to boil over medium heat and let it cook over low heat for about 40 minutes, stirring frequently. You really should be stirring every 5 minutes, even more frequent towards the end.
  3. When most of the liquid is already absorbed and few minutes before it's finished, add 1 tsp vanilla and if necessary (if it's too thick) that ¼ cup of almond milk. Stir well and leave if to cook for few more minutes.
  4. At this stage you can taste and adjust the sweetness if necessary.
  5. Set it aside and leave to cool
  6. To prepare raspberry sauce, cook frozen raspberries and maple or agave syrup over low heat for about 10 minutes until it turns into sauce.
  7. Serve Rice pudding warm or cold (as you prefer) drizzled with warm raspberry sauce or just with some cinnamon and coconut sugar. Enjoy!
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Recipe in Croatian / Recept na hrvatskom:
Rizin puding s bademovim mlijekom i malinama (vegan, GF)
 
Save Print
Prep time
5 mins
Cook time
40 mins
Total time
45 mins
 
Author: Lili Basic
Recipe type: Desert
Serves: 2-3
Ingredients
  • SASTOJCI
  • Za rizin puding
  • ½ salice bijele rize (srednjeg ili kratkog zrna, npr arborio)
  • 3 salice bademovog mlijeka + ¼ salice na kraju
  • 4 zlice javorovog ili agavinog sirupa
  • malo soli
  • ½ zlicice cimeta
  • ⅓ zlicice muskatnog orascica
  • 1 zlicica vanilin ekstrakta
  • Za preljev od malina
  • 1 salica smrznutih malina (ili svjezih)
  • 1 zlica javorovog ili agavinog sirupa
  • Napomena: 1 salica = 250 ml
Preparation
  1. PRIPREMA
  2. U zdjeli srednje velicine ulijte mlijeko, dodajte rizu, javorov ili agavin sirup, malo soli, cimeta i muskatnog orascica.
  3. Zagrijte do vrenja na vatri srednje jakosti i zatim smanjite temperaturu i kuhajte na laganoj vatri oko 40 minuta, cesto mijesajuci. Promijesajte barem svakih 5 minuta, pogotovo pri kraju.
  4. Kad je vecina tekucine nestala, dodajte vaniliju i ako je potrebno jos ¼ salice bademovog mlijeka. Dobro promijesajte i neka se kuha jos par minuta.
  5. Kad je kuhano, mozete probati i prilagoditi slatkocu vasem ukusu.
  6. Ostavite sa strane da se malo ohladi.
  7. Za pripremu preljeva od malina (dok se riza kuha), u manjoj posudi kuhajte na laganoj vatri maline s javorovim ili agavinim sirupom 10-ak minuta.
  8. Posluzite rizin puding topao ili hladan preliven toplim preljevom od malina ili po zelji s malo kokosovog secera i cimeta. Dobar tek!
3.5.3229

 

 

 

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Filed Under: vegan/dairy free Tagged With: almond milk, dessert, gluten-free, raspberries, rice, rice pudding, vegan

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Hi! I’m Lili and I’m so happy
to welcome you on my blog!

First things first. Why Travelling oven you’re wondering? Well, when this blog was created I had been living as an expat for about 8 years in beautiful countries like Scotland, Kazakhstan, Switzerland, Turkey...READ MORE...

lili.basic

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Shooting the cookbook and spending my work days cr Shooting the cookbook and spending my work days creating, doing what I love and sharing the same energy and passion with its author @andreapisac has been one of the highlights of this otherwise very difficult year for me. Very grateful that life sometimes when you are at low point sends you people who lift you up and inspire you. 
Beautiful and meaningful connections are such a wonderful thing…❤️ #cookbook #croatiandesserts
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#cookbookshoot #foodphotography #foodphotographyandstyling #foodphotographer #foodphotographers #foodphoto #foodphotoshoot #foodphotooftheday #croatia #croatiafulloflife #croatia_photography #croatiafullofmagic #croatianfood #croatiangastronomy #canonhr #travellingoven #lilibasic
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In Split, they’re called bobići, while in Šibenik, you’ll hear favete — but whatever the name, they’re closest to the Italian fave dei morti cookies. Made from almonds, egg whites, sugar, a dash of Maraschino, and a hint of lemon zest, they’re baked to soft, golden perfection. Perfect with a cup of coffee or even a little rakija to balance the sweetness! 
This recipe will be in the upcoming cookbook written by @andreapisac and shot by me, Croatian Desserts Vol. 2, currently in the making! ✨ Stay tuned!
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#dessertphoto #dessertphotography #dessertphotos #foodphotography #foodphotographer #foodphotos #foodphoto #foodphotographyandstyling #foodphotoshoot #foodphotooftheday #cookbookshoot #croatiafulloflife #croatiafullofmagic #punkufer #canonhrvatska #travellingoven #lilibasic
The reason I’m a little quiet here lately is bec The reason I’m a little quiet here lately is because I’m busy working with the talented cookbook author @andreapisac photographing her new cookbook Croatian desserts vol 2 that features 50 authentic Croatian desserts! 😊✨✨✨
The unique thing about this cookbook is that each step of the process is captured in photos so there is lots of flour, powdered sugar and messy bowls on the set! Stay tuned for more! 😄
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‘Desserts’ ✨ (Post 5/8 on ‘Food & Drinks’ subject) 
I LOVE shooting desserts and here’s a selection of some of the many I shot over the last few years. Hope you like the photos and if you want to share your favourite, that would make me very happy! ☺️❤️
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Images shot for clients: Hotel Esplanade, Zagreb: 3,4,14,15,18; EZZA, Dubrovnik: 10; Kiki’s, Montenegro: 2; NAMI, Opatija: 5; Plavi Podrum, Volosko: 7; Valle Losva, Volosko: 8; Poklisar, Dubrovnik: 17, Kastil Slanica, Omis: 13; Trattoria Mandrac, Volosko: 12
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😄🍸
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Images shot for clients: Esplanade Hotel, Zagreb: 2, 4, 5, 12, 13, 14, 15, 20, 21; EZZA, Dubrovnik: 3, 8, 10, 11, 16, 17;
Zuzori, Dubrovnik: 18; Pupo, Dubrovnik: 19, 22; Lucin Kantun, Dubrovnik: 1; Kiki’s, Montenegro: 7; Almara’s Beach, Montenegro: 6, 23; One Suite Hotel, Dubrovnik: 9
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3,16 Ruzmarin, Opatija; 7, 11, 17 Zuzori, Dubrovnik; 
21 Snogu, Zagreb; 9 Esplande Hotel, Zagreb; 
8 Poklisar, Dubrovnik; 22 Gverovic Orsan, Dubrovnik; 
13 ZORI, Palmizana; 14 Prijeko Palace Hotel, Dubrovnik; 
6,15 Kiki’s, Montenegro; 24 Kvarner Tourist Board
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Here are some of the breakfast photos I shot over the last few years… Hope you like them and that they make you hungry! 😄❤️ 
(Photos shot for clients: 8 Prijeko Palace Hotel, Dubrovnik; 12 & 22 Esplanade Hotel, Zagreb) 
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6 One Suite Hotel, Dubrovnik; 7 & 12 Kiki’s restaurant, Montenegro; 11 MET Hotel, Zagreb)
Every summer I’m on the vacation in Dubrovnik, m Every summer I’m on the vacation in Dubrovnik, my hometown, at least one morning I get up really early, before the sunrise so I can take photos while most people are still asleep. However, I don’t do it only for the photos. Also, because I love to experience those moments when the streets are still empty and quiet, it feels very peaceful and good for my soul.✨✨✨
Photos and story are on the blog now, link in my profile…
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Image shot for @quarnero_organic_cosmetic 
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My dessert of choice this summer is definitely ice My dessert of choice this summer is definitely ice cream! Who am I kidding, I’m having it also as a ‘snack’ between the meals and not only as a dessert. But hey who’s counting, right? 😄🫣 Here are few delicious desserts (and ice cream of course!) I shot for @poklisar_dubrovnik @dubrovnik_eats … Which one would you choose? 😍
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