• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Travelling oven

food & travel

  • Home
  • About
  • travel
  • Recipes
  • Portfolio
  • Stock Images
  • Contact
    • Work with me
  • Workshops
  • Photography

Almond milk

April 20, 2015 By travellingoven 4 Comments

If somebody told me a year ago I would be regularly making almond milk at home, I would say no way, why!? But that’s how life is, we never know what will happen and how things are going to develop and which turn our life will take… I always thought that I am eating healthy and that there is absolutely nothing wrong with the food that I eat. When thinking about that, mostly I was comparing myself with those people whose diet consists of fried food, fast food, sugary drinks and candy bars. Sure compared to that my diet seemed really healthy because I’ve always loved and ate fish and other seafood, fruit and vegetables, olive oil and cereals… I also always loved desserts, chocolate, bread, cheese and butter!

My health struggle and food as medicine…

About 10 months ago my body warned me (and believe me in a way that I couldn’t ignore!!) that there is something wrong with my digestive system and that I need to do something about it. After being on strong medicines and very, very limited and strict diet, I managed to relatively heal my gut and most of the bad symptoms I had were gone. Since I lost 11 kg in the process and felt weak and without energy, I had to seriously think about what I eat, which natural supplements I need to take and how can I continue to heal my body but without too much deprivation of all the amazing food I love to eat.

That’s how after research and testing, I came to this how I eat today. With introducing and increasing the intake of healthy fats like salmon, avocado, extra virgin olive oil, coconut oil, nuts and nut butters, seeds, fresh fruit & vegetables juices and smoothies etc I managed to (in combination with vitamins, minerals and other natural supplements) return my energy levels, few kilos which I needed and generally feeling better and stronger.
There are still quite a few things I don’t eat but the most important things that I cut out is dairy (except hard cheeses because those I can tolerate and I absolutely cannot give up on cheese as I LOVE it so much and homemade kefir that I have been making with “real” milk), refined sugar and white flour. I want to be honest and say that I still taste and have a little quantity of something from the “forbidden” list as I believe that nothing drastic is good for you and that it’s important to find a balance and still enjoy the food that makes you happy!
In this process, rather than focusing on the negative and feeling sorry for myself that I cannot eat some of the things I always loved, I focused on the positive and discovered the whole new world of food that is amazing, delicious and good for you!
That’s how we come to today’s post about homemade Almond milk! It’s something I’ve never even tried before and now I love, so good and creamy and I eat it with oats, granola, put it in desserts, smoothies… It’s also so much better if you make it yourself as the one you buy is normally too sweet as there is sugar added and also other unnecessary stuff. Homemade one also taste much, much better!

Almond milk
 
Save Print
Recipe type: Drinks
Ingredients
  • 1 cup raw almonds soaked in water
  • 3 cups filtered water
  • 1 tsp vanilla extract
  • Note : Ingredients for a bit less than 1 L.
Preparation
  1. Place almonds in a bowl, cover with water (3 cups) and leave in the fridge soaking overnight (at least 8-12 hours).
  2. Rinse and drain the almonds and put them in your blender with 3 cups of filtered water and vanilla extract. You could also add a little bit of cinnamon if you wish. Blend on high speed for about a minute.
  3. Place a nut milk bag or any thin cloth (like the one I used) over a large bowl and pour slowly the almond mixture into the cloth. Leave it for about an hour and then squeeze the nut bag/cloth to release the remaining of the almond milk.
  4. Pour the milk into glass jar and store in the fridge for about 3-4 days. Always mix the milk with a spoon before using as it separates in two layers. There is nothing better than having a chocolate cookie with a glass of cold almond milk, yum! 🙂
3.4.3177

 


 

 

Share this:

  • Facebook
  • Pinterest
  • Email

Filed Under: vegan/dairy free Tagged With: almond milk, almonds, dairy-free, vegan

Previous Post: « Chocolate chip banana bread (vegan)
Next Post: Almond pulp chocolate balls (vegan, GF) »

Reader Interactions

Comments

  1. Dunja says

    April 20, 2015 at 1:13 pm

    Ja obožavam mlijeko od badema. Također sam čula da se ostaci od badema mogu iskoristiti za izradu namaza od badema na kruhu. Navodno da je jako dobar i ujedno možeš sve sastojke iskoristiti. 🙂

    Reply
    • travellingoven says

      April 20, 2015 at 2:19 pm

      Njam, to moram isprobati! A vec sam radila par puta super kuglice s tim ostacima badema (evo i sada sam ih napravila roditeljima tu u Dubrovniku i sve smo smazali!) i to ce bit sljedece na blogu za koji dan! 🙂

      Reply
  2. emma says

    April 22, 2015 at 3:14 am

    Love your website lili! I will definitely have to try the almond milk recipe

    Reply
    • travellingoven says

      April 24, 2015 at 8:04 am

      Thank you so much dear Emma! Let me know if you try it! 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Hi! I’m Lili and I’m so happy
to welcome you on my blog!

First things first. Why Travelling oven you’re wondering? Well, when this blog was created I had been living as an expat for about 8 years in beautiful countries like Scotland, Kazakhstan, Switzerland, Turkey...READ MORE...

lili.basic

‘Vegetables’✨ (post 6/8 on ‘Food & Drinks’ subject) Would love to hear which one is your favourite? 😊
.
.
.
.
.
#vegetables #foodphotography #foodphoto #foodphotographer #foodphotographyandstyling #foodphotoshoot #foodphotooftheday #croatia #croatia_photography #croatiafulloflife #croatiafullofmagic #croatiatravel #canonhrvatska #canonphotography #punkuferhr #travellingoven #lilibasic
Shooting the cookbook and spending my work days cr Shooting the cookbook and spending my work days creating, doing what I love and sharing the same energy and passion with its author @andreapisac has been one of the highlights of this otherwise very difficult year for me. Very grateful that life sometimes when you are at low point sends you people who lift you up and inspire you. 
Beautiful and meaningful connections are such a wonderful thing…❤️ #cookbook #croatiandesserts
.
.
.
.
.
#cookbookshoot #foodphotography #foodphotographyandstyling #foodphotographer #foodphotographers #foodphoto #foodphotoshoot #foodphotooftheday #croatia #croatiafulloflife #croatia_photography #croatiafullofmagic #croatianfood #croatiangastronomy #canonhr #travellingoven #lilibasic
Ever tried bobići (or favete)? These little balls Ever tried bobići (or favete)? These little balls of sweetness are a true Dalmatian delight, especially around All Saints’ Day. 🍬
In Split, they’re called bobići, while in Šibenik, you’ll hear favete — but whatever the name, they’re closest to the Italian fave dei morti cookies. Made from almonds, egg whites, sugar, a dash of Maraschino, and a hint of lemon zest, they’re baked to soft, golden perfection. Perfect with a cup of coffee or even a little rakija to balance the sweetness! 
This recipe will be in the upcoming cookbook written by @andreapisac and shot by me, Croatian Desserts Vol. 2, currently in the making! ✨ Stay tuned!
.
.
.
.
.
#dessertphoto #dessertphotography #dessertphotos #foodphotography #foodphotographer #foodphotos #foodphoto #foodphotographyandstyling #foodphotoshoot #foodphotooftheday #cookbookshoot #croatiafulloflife #croatiafullofmagic #punkufer #canonhrvatska #travellingoven #lilibasic
The reason I’m a little quiet here lately is bec The reason I’m a little quiet here lately is because I’m busy working with the talented cookbook author @andreapisac photographing her new cookbook Croatian desserts vol 2 that features 50 authentic Croatian desserts! 😊✨✨✨
The unique thing about this cookbook is that each step of the process is captured in photos so there is lots of flour, powdered sugar and messy bowls on the set! Stay tuned for more! 😄
.
.
.
.
.
#foodphotography #foodphoto #foodphotographer #foodphotographyandstyling #foodphotoshoot #foodphotooftheday #cookbookshoot #foodphotograph #croatiatravel #croatia_photography #croatiafulloflife #croatiafullofmagic #croatiatravel #dessertsphotography #dessertsphotos #punkuferhr #canonhr #travellingoven #lilibasic
‘Desserts’ ✨ (Post 5/8 on ‘Food & Drinks’ subject) 
I LOVE shooting desserts and here’s a selection of some of the many I shot over the last few years. Hope you like the photos and if you want to share your favourite, that would make me very happy! ☺️❤️
…..
Images shot for clients: Hotel Esplanade, Zagreb: 3,4,14,15,18; EZZA, Dubrovnik: 10; Kiki’s, Montenegro: 2; NAMI, Opatija: 5; Plavi Podrum, Volosko: 7; Valle Losva, Volosko: 8; Poklisar, Dubrovnik: 17, Kastil Slanica, Omis: 13; Trattoria Mandrac, Volosko: 12
‘Cocktails’ ✨ (Post 4/8 on ‘Food & Drinks’ subject). 
One of my favourite photography subjects. Also, I enjoy having a cocktail or two occasionally! How about you? 
😄🍸
…….
Images shot for clients: Esplanade Hotel, Zagreb: 2, 4, 5, 12, 13, 14, 15, 20, 21; EZZA, Dubrovnik: 3, 8, 10, 11, 16, 17;
Zuzori, Dubrovnik: 18; Pupo, Dubrovnik: 19, 22; Lucin Kantun, Dubrovnik: 1; Kiki’s, Montenegro: 7; Almara’s Beach, Montenegro: 6, 23; One Suite Hotel, Dubrovnik: 9
…..
#foodphotographyandstyling #croatiafulloflife #foodphoto #punkuferhr #foodphotographer #foodphotooftheday #croatia #canonhrvatska #lilibasic #travellingoven #drinksphotography #drinksphotographer #drinksdrinksdrinks #cocktailsphotography #cocktailsofinstagram #cocktails🍹 #cocktailstyle
‘Pasta’ ✨(3/8 posts on ‘Food & Drinks’ s ‘Pasta’ ✨(3/8 posts on ‘Food & Drinks’ subject) Some of many pasta images I shot over the last few years. Also, one of my favourite food. Who doesn’t love pasta, right?! 😄
.....
Images shot for clients: 
1, 4, 20 Ezza, Dubrovnik; 2, 5, 10, 12, 23 Al Dente, Zagreb; 
3,16 Ruzmarin, Opatija; 7, 11, 17 Zuzori, Dubrovnik; 
21 Snogu, Zagreb; 9 Esplande Hotel, Zagreb; 
8 Poklisar, Dubrovnik; 22 Gverovic Orsan, Dubrovnik; 
13 ZORI, Palmizana; 14 Prijeko Palace Hotel, Dubrovnik; 
6,15 Kiki’s, Montenegro; 24 Kvarner Tourist Board
…..
#foodphotographer #foodphotooftheday #foodphoto #foodphotographyandstyling #travellingoven #lilibasic #canonhrvatska #croatiafulloflife #punkuferhr ##foodphotography #foodphotographers #restaurantphotography #croatia #croatiatravel
‘Breakfast’ ✨ (2/8 posts on ‘Food & Drinks ‘Breakfast’ ✨ (2/8 posts on ‘Food & Drinks’ subject)
Here are some of the breakfast photos I shot over the last few years… Hope you like them and that they make you hungry! 😄❤️ 
(Photos shot for clients: 8 Prijeko Palace Hotel, Dubrovnik; 12 & 22 Esplanade Hotel, Zagreb) 
……
#foodphotography #foodphoto #foodphotographyandstyling #foodphotoshoot #foodphotooftheday #foodphotographer #breakfastlover #breakfastphotography #breakfastideas #breakfasttime #canonhrvatska #littlemomentsofhappiness #travellingoven #lilibasic
‘Coffee’ ✨ (1/8 posts on ‘Food & Drinks’ ‘Coffee’ ✨ (1/8 posts on ‘Food & Drinks’ subject) Some of many coffee photos I shot over the last few years. Do you have a favourite? 😊☕️
….
(Photos shot for clients: 1 & 10 Hotel Esplanade, Zagreb; 
2 Restaurant Zori, Palmizana; 5 Romero, Opatija; 
6 One Suite Hotel, Dubrovnik; 7 & 12 Kiki’s restaurant, Montenegro; 11 MET Hotel, Zagreb)
Every summer I’m on the vacation in Dubrovnik, m Every summer I’m on the vacation in Dubrovnik, my hometown, at least one morning I get up really early, before the sunrise so I can take photos while most people are still asleep. However, I don’t do it only for the photos. Also, because I love to experience those moments when the streets are still empty and quiet, it feels very peaceful and good for my soul.✨✨✨
Photos and story are on the blog now, link in my profile…
This September besides work I want to focus on fin This September besides work I want to focus on finding joy and pleasure in little ‘ordinary’ everyday things… beauty in simplicity… food that I love, coffee with friends, genuine smiles, cooler nights, fresh breeze, gentle warmth instead of heat…✨✨✨
Image shot for @quarnero_organic_cosmetic 
.
.
.
.
.
#lifestyle #lifestylephotography #lifestylephotographer #simplicity #beautyinlittlethings #littlemomentsofhappiness #momentsofjoy #croatia #croatia_photography #croatiafulloflife #croatiatravel #croatiafullofmagic #mediterranean #mediterraneanstyle #adriatic #adriaticsea #canonhrvatska #punkuferhr #zadovoljnahr #travellingoven #lilibasic
My dessert of choice this summer is definitely ice My dessert of choice this summer is definitely ice cream! Who am I kidding, I’m having it also as a ‘snack’ between the meals and not only as a dessert. But hey who’s counting, right? 😄🫣 Here are few delicious desserts (and ice cream of course!) I shot for @poklisar_dubrovnik @dubrovnik_eats … Which one would you choose? 😍
.
.
.
.
.
#icecream #icecreamphotography #icecreamphoto #dessertsphotography #dessertphotography #dessertphoto #dessertphotos #foodphotography #foodphoto #foodphotographer #foodphotos #foodphotographyandstyling #foodphotoshoot #foodphotooftheday #dubrovnik #dubrovnikcroatia #dubrovnikonmymind #croatia #croatiatravel #croatiafulloflife #croatiapostcards #punkuferhr #canonhrvatska #travellingoven #lilibasic
Follow on Instagram

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Copyright © 2025 · The Travellling Oven · THEME BY SHAY BOCKS · DESIGNED BY TABITHA EMMA · Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok