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Maple roasted pears

November 23, 2020 By travellingoven 2 Comments

These Maple roasted pears with cinnamon and vanilla spices make a cozy, delicious and comforting healthy dessert for any occasion! I love serving them with Greek yogurt, pomegranate seeds, almond flakes and an extra drizzle of maple syrup, heaven…

roasted pears

roasted pears

I love these kind of easy, simple and healthier desserts but I guess you already know that if you’ve been visiting my blog in recent years. All the recipes here on the blog are simple and easy to make.

Why I started my blog in the first place…

Actually, just recently I mentioned in one of my instagram posts how I started this blog because I wanted a space besides social media where I could share my food and travel photography. After that, I thought that it would be nice to share some recipes as well, to go with my food photos and also some travel stories. So that’s how Travelling oven was created.

It was never meant to be primarily a food blog but more my space where I could share with others a mix of the things I’m passionate about, photography + food + travel. I have some more plans and ideas for this space but it will continue to be my photography oriented creative outlet. And I’ll be happy if you follow along and share it with me! 🙂

roasted pears

Roasting fruit brings out the best out of them…

Have you ever tried roasted pears? It’s amazing how something so simple as roasting them with with few spices like vanilla and cinnamon transforms this somewhat ‘ordinary’ fruit into an amazing, luscious and creamy dessert. Specially when served with Greek yogurt or some vanilla ice cream, pomegranate seeds and something crunchy like almond flakes or any other nuts, you get a fancy looking dessert for any occasion. So so good! I hope you’ll give this recipe a try and if you do, please let me know in comments how did you like it. My guess is that roasting pears will become a regular activity in your household! 😀

Recipe in English:

Maple roasted pears
 
Save Print
Prep time
15 mins
Cook time
45 mins
Total time
1 hour
 
Ingredients
  • 4 ripe and firm pears
  • 2 tbsp maple syrup
  • 1 tbsp butter
  • 1 vanilla pod, seeds scraped
  • ¼ cup water
  • ½ tsp cinnamon
  • For serving (optional):
  • 1-2 tbsp almond flakes
  • Greek yogurt or vanilla ice cream
  • pomegranate seeds
Preparation
  1. Preheat oven to 180 C / 356 F.
  2. Combine water and maple syrup and pour the liquid into a baking pan.
  3. Peel the pears, cut them in half lengthwise and remove core.
  4. Place them in prepared baking pan and turn them in liquid (water + maple syrup) so they are well coated from all sides.
  5. Add a small piece of butter on each pear.
  6. Sprinkle with cinnamon and scraped vanilla seeds.
  7. Add vanilla pod into pan too.
  8. Roast for about 30 min, then turn each pear and roast for another 15 min.
  9. Remove from oven and let them cool slightly.
  10. Serve with a dollop of Greek yogurt or a scoop of vanilla ice cream, almond flakes and pomegranate seeds. You can finish with an extra drizzle of maple syrup.
  11. Enjoy!
3.5.3229

Recipe in Croatian / Recept na hrvatskom:
Pecene kruske zasladjene javorovim sirupom
 
Save Print
Prep time
15 mins
Cook time
45 mins
Total time
1 hour
 
Ingredients
  • SASTOJCI
  • 4 zrele i cvrste kruske
  • 2 zlice javorovog sirupa
  • 1 zlica maslaca
  • 1 stapic vanilije, sastrugane sjemenke
  • ¼ salice vode
  • ½ zlicice cimeta
  • Za serviranje (po zelji):
  • 1-2 zlice listica badema
  • Grcki jogurt ili sladoled od vanilije
  • sipak (nar)
Preparation
  1. PRIPREMA:
  2. Zagrijati pecnicu na 180 C.
  3. Pomijesati vodu i javorov sirup i uliti u pleh (pekac).
  4. Oguliti kruske, prerezati ih na polovice po duzini i odstraniti jezgru.
  5. Staviti kruske u pripremljeni pleh i okretati ih da se dobro obloze tekucinom (voda + javorov sirup) sa svih strana.
  6. Dodati mali komadic maslaca na svaku krusku.
  7. Posipati cimetom i sastruganim sjemekama vanilije.
  8. U pleh dodati i stapic vanilije.
  9. Peci oko 30 minuta, zatim okrenuti svaku krusku i peci jos 15-ak minuta.
  10. Izvaditi iz pecnice i ostaviti da se malo ohladi.
  11. Servirati s grckim jogurtom ili sladoledom od vanilije, listicima badema i sipkom (narom).
  12. Dobar tek!
3.5.3229

roasted pears

roasted pears

roasted pears

You might want to try this delicious Pear and cinnamon baked oatmeal too: http://www.travellingoven.com/2016/10/pear-cinnamon-baked-oatmeal/

Or these fancy looking red wine poached pears: http://www.travellingoven.com/2019/01/red-wine-poached-pears/

*Thank you so much for being here, that makes me so happy! You can also follow my Travelling oven on Facebook, Instagram and Pinterest, as well as sign up to receive new blog posts via email and subscribe to my newsletter. 

 

 

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Filed Under: other Tagged With: baked fruit, baked pears, fruit, healthy, healthy dessert, pear, pears, roasted fruit, roasted pears, simple, simple dessert, sweet

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Comments

  1. Kp says

    January 3, 2023 at 2:37 pm

    This looks delicious! We were gifted a box of pears and i will definitely Be trying this recipe. Thanks for sharing!

    Reply

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  1. 40 In season Recipes to make this October - Simply Charity RDN says:
    September 30, 2022 at 1:41 am

    […] Sauteed Brussel Sprouts recipe with pears, blue cheese, and walnuts by The Cookie Rookie03| Maple Roasted Pears by The Travelling oven04| Pear Ginger Smoothie by happy healthy […]

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Have you ever tried Rapska torta (Rab cake)? I lov Have you ever tried Rapska torta (Rab cake)? I love its sweet and rich taste and aroma, almonds, lemon and orange zest, Maraschino liqueur...🧡
It is believed that this dessert was served for the first time in 1177 to the Pope Alexander III on the occasion of the blessing of the Rab Cathedral of the Assumption of Mary. One hundred years ago this unique Rab dessert was made by nuns in the monastery of St. Anthony of Padua, while some time later also in the Benedictine monastery of St. Andrew. The original and at the same time secret recipe was only known to a few of the Rab women. Even today it is known to only a few and it's made on especially festive occasions...

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