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Peanut butter pancakes

April 28, 2015 By travellingoven 4 Comments

Hi! As you could read in my last post, I’ve been home in Dubrovnik last week and had a great time with my family and friends! The weather was warm and sunny with all the beautiful Spring colors and smells so I enjoyed every minute of my time there. Now I’m back in the Alps and even if in the valley is already all beautiful and green with cows and goats enjoying the happy life outside on the sunshine, here on our mountain it’s still quite cold and we have freezing rain today. Hopefully it’s just few days like this and Spring will come to stay…

Today I’m sharing with you a recipe for delicious Peanut butter pancakes from Asima and her Haute Sucre blog (check it out, you won’t be sorry!). Asima is a talented Pastry Chef and her blog is full of amazing recipes that make your mouth water. This pancakes recipe from her blog I make over and over again, it’s actually very simple but so good and perfect for breakfast!

Do you like peanut butter and other nut butters? I have to admit that in Croatia those are not that popular as in some other countries and until recently I haven’t really had a habit of eating them. Having few American and British friends I heard often about their love for peanut butter and of course since I’m following about a million (more or less!) food bloggers and photographers, I have often seen recipes with some kind of nut butter in it. At the beginning I started eating them more out of curiosity but soon I started to really like them. I still eat them more as a treat rather than everyday thing though. The other day I even made my first almond butter and you know what, it was really good! I need to test it a bit more and than I’ll share it with you.
So if you like peanut butter, you will love these pancakes!

Recipe in English:

Peanut butter pancakes
 
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Author: Recipe shared with permission from Asima, Haute Sucre blog
Serves: 12
Ingredients
  • ¾ cup all purpose flour /or GF flour mix
  • ⅓ cup sugar (I used coconut sugar)
  • ¾ tsp cinnamon powder
  • ¼ tsp vanilla extract
  • Pinch of salt
  • 2 tblsp raw peanut butter (or regular)
  • 1 tblsp coconut oil
  • 1 cup milk (or soy, other nut milk)
  • 1 tsp baking powder
  • Note: 1 cup = 250 ml.
  • Makes approx 12 small pancakes.
Preparation
  1. Mix all ingredients (except baking powder) in a high speed blender until smooth.
  2. Transfer to a small bowl and whisk in baking powder;
  3. Set aside for 5 minute while you prepare your pan or griddle with a little bit of oil (I use coconut oil). Make pancakes until they get golden-brown colour (you flip them on the other side when you see bubbles forming).
  4. Serve with maple syrup and raspberries or topping of your choice. Enjoy!
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Recipe in Croatian / Recept na hrvatskom:
Palacinke s maslacem od kikirikija
 
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Recipe type: Dorucak / Palacinke
Serves: 12
Ingredients
  • SASTOJCI
  • ¾ salice glatkog brasna (ili GF brasna)
  • ⅓ salice secera (ja koristim kokosov secer)
  • ¾ zlicice cimeta
  • ¼ zlicice vanilin ekstrakta
  • prstohvat soli
  • 2 zlice maslaca od kikirikija
  • 1 zlica kokosovog ulja
  • 1 salica mlijeka (ja koristim biljno mlijeko)
  • 1 zlicica praska za pecivo
  • Napomena 1 salica = 250 ml.
  • Ovo je kolicina za 12 malih palacinki.
Preparation
  1. PRIPREMA
  2. Izmiksati sve sastojke (osim praska za pecivo) u blenderu dok ne dobijete gustu i glatku smjesu.
  3. Prelijte u manju posudu i dodajte prasak za pecivo, promijesajte.
  4. Ostavite sa strane 5 minuta dok ne zagrijete tavu s malo ulja (ja koristim kokosovo ulje).
  5. Pecite palacinke dok ne dobiju zlatno-smedju boju (okrenite ih na drugu stranu kad se pojave mjehurici).
  6. Posluzite s javorovim sirupom i malinama ili po vasem izboru. Dobar tek!
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You can serve them anyway you like but I love this maple syrup and raspberries combination. Yum! 🙂

 

*Thank you so much for being here, that makes me so happy! You can also follow my Travelling oven on Facebook, Instagram and Pinterest, as well as subscribe to receive new blog posts via email.

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Filed Under: breakfast Tagged With: breakfast, dessert, pancakes, peanut butter, raspberries

Previous Post: « Almond pulp chocolate balls (vegan, GF)
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Reader Interactions

Comments

  1. AvatarPang @circahappy says

    April 29, 2015 at 8:03 pm

    Who doesn’t like peanut butter, right? And it’s even better deliver it in pancake!!!! Love Love Love
    Welcome home, Lil.

    Reply
    • travellingoventravellingoven says

      April 30, 2015 at 11:29 am

      Thanks so much dear Pang!! Have a beautiful day! 🙂

      Reply
  2. AvatarMiriam says

    May 2, 2015 at 11:56 am

    Ah, Lili, these look so gorgeous, I just want some right now!
    Seems I’ll need to make some pancakes very soon 🙂
    Love your work!

    Reply
    • travellingoventravellingoven says

      May 3, 2015 at 12:26 pm

      Thanks so much for visiting Miriam and yes do these pancakes, if you like peanut butter, you won’t be sorry! 😀

      Reply

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Lately my body is craving all things refreshing so Lately my body is craving all things refreshing so every day I've been drinking lemonade made with organic lemons from my parents' garden and sweetened with honey. What is your favourite citrus fruit? I love the smell of lime and taste of mandarines, specially if they are not too sweet. But all citrus fruit is just great! 😊✨
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I was inspired by these lovely lemons from my pare I was inspired by these lovely lemons from my parents' garden that they sent me few days ago and after a long time I actually baked something!  I have more photos to share and I might post them as well as the recipe to my blog in the coming days. 😊
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