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Cherry coconut crumble (GF, vegan)

June 9, 2018 By travellingoven Leave a Comment

Even if my last recipe was with cherries (did you try this yummy vegan Cherry chocolate cake?) I decided cherries deserve another recipe posted on the blog before their season is finished here in Croatia. I officially proclaim cherries my favourite fruit! 😀 But I’m also really really excited about blueberries and raspberries! What is your favourite Summer fruit? It’s difficult to choose, right?

I’ve been busy with different photography projects and planning workshops (I still NEED to post about my workshop held in April in Zagreb and I promise to do it soon!!!) so I didn’t have that much time for the blog but I’m happy I managed to post my travel story from beautiful Ljubljana, Slovenia and hopefully there will be more travel stories soon. I have actually something planned for July and I seriously can’t wait! If you are following me on my social media, I’ll be sharing there more before I manage to write a blog post so stay tuned if interested! 🙂 Now back to food yaaay and today’s recipe!

cherry coconut crumble

cherry coconut crumble

cherry coconut crumble

This is honestly such a simple recipe that doesn’t require any baking skills and those are my favourite but you know that already, don’t you!? 😉 You just mix some simple wholesome ingredients, bake them for about  half an hour and you get this yummy dessert that you can serve as I did and layer it in glasses with yogurt of your choice. I specially like it cold, it’s so refreshing and satisfying, hope you’ll give it a try!

I’m sure you will love this delicious dessert if you…

  • want a simple dessert that is very easy to make
  • prefer healthier desserts made with wholesome ingredients
  • want to make a naturally sweetened dessert without refined sugar
  • are looking for a vegan or/and gluten-free dessert recipe
  • want to impress your family / guests with minimum effort and work
  • if you love cherries

cherry coconut crumble

Recipe in English:

Cherry coconut crumble (GF, vegan)
 
Save Print
Prep time
10 mins
Cook time
35 mins
Total time
45 mins
 
Author: Lili
Recipe type: Dessert
Ingredients
  • 1½ cup coconut flour
  • 1 cup oats
  • ⅓ cup maple syrup
  • ½ cup coconut oil, melted
  • 1 tsp vanilla extract
  • 1 tbsp cashew or almond butter
  • pinch of salt
  • 3 cups of cherries, pits removed
  • 1 tbsp maple syrup
  • 1 tbsp coconut flour
  • yogurt of your choice for serving
  • Note: 1 cup = 250 ml
Preparation
  1. Preheat oven to 180 C / 356 F. Line a 20 x 20 cm / 8 x 8 inch baking pan with baking paper.
  2. In a mixing bowl combine coconut flour, oats, maple syrup, coconut oil, vanilla, cashew or almond butter and salt. Stir well.
  3. In another bowl combine cherries (pits removed), tablespoon of maple syrup and tablespoon of coconut flour.
  4. In prepared baking pan put ⅔ of coconut flour/oats mixture, than spread cherries on top and sprinkle with the rest ⅓ of mixture.
  5. Bake for about 35 minutes or until golden brown.
  6. Let it cool before serving in glasses layered with yogurt of your choice.
  7. Serve at room temperature or cold. Enjoy!
3.5.3229

Recipe in Croatian / Recept na hrvatskom:
Drobljenac/crumble od tresanja i kokosa (GF, vegan)
 
Save Print
Prep time
10 mins
Cook time
35 mins
Total time
45 mins
 
Author: Lili
Recipe type: Desert
Ingredients
  • SASTOJCI
  • 1½ salica kokosovog brasna
  • 1 salica zobenih pahuljica
  • ⅓ salice javorovog sirupa
  • ½ salice kokosovog ulja, otopljenog
  • 1 zlicica vanilin ekstrakta
  • 1 zlica maslaca od indijskih oracica ili badema
  • prsothvat soli
  • 3 salice tresanja, ociscenih
  • 1 zlica javorovog sirupa
  • 1 zlica kokosovg brasna
  • jogurt po izboru za serviranje
  • Napomena: 1 salica = 250 ml
Preparation
  1. PRIPREMA
  2. Zagrijte pecnicu na 180 C i oblozite kalup velicine 20 x 20 cm papirom za pecenje.
  3. U vecoj posudi pomijesati kokosovo brasno, zobene pahuljice, javorov sirup, kokosovo ulje, vanilin ekstrakt, maslad od badema ili indijskih orascica i sol. Dobro promijesati da se sve poveze.
  4. U drugoj posudi pomijesati ociscene tresnje sa zlicom javorovog sirupa i zlicom kokosovog brasna.
  5. Rasporediti ⅔ pripremljene smjese u kalup, po smjesi rasporediti tresnje i posuti s ⅓ preostale smjese.
  6. Peci oko 35 minuta ili dok crumble ne dobije zlatno smedju boju.
  7. Pustiti da se ohladi prije serviranja. Servirati u case sa slojevima jogurta po vasem izboru.
  8. Posluziti na sobnoj temperaturi ili hladno. Dobar tek!
3.5.3229

cherry coconut crumble

pink peony flower

cherry coconut crumble

*Thank you so much for being here, that makes me so happy! You can also follow my Travelling oven on Facebook, Instagram and Pinterest, as well as sign up to receive new blog posts via email and subscribe to my newsletter. 

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Filed Under: gluten free, vegan/dairy free Tagged With: cherries, cherry, coconut, crumble, dessert, easy, gluten-free, healthy, simple, summer, vegan

Previous Post: « Charming Ljubljana, Slovenia
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Hi! I’m Lili and I’m so happy
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First things first. Why Travelling oven you’re wondering? Well, when this blog was created I had been living as an expat for about 8 years in beautiful countries like Scotland, Kazakhstan, Switzerland, Turkey...READ MORE...

lili.basic

lili.basic
If there is one thing I learned, it's that we alwa If there is one thing I learned, it's that we always need to listen to our heart, our body and our intuition. There we will find the path to follow... I had to learn the hard way how it feels to lose myself and my voice, there was a time in my life when I was silenced and not treated with respect I deserve. All I can say is: never again!! This photo was taken when I found my strength, my voice, my way, my joy for life and promised myself to never lose it again. Happy Women's Day! ❤️
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That Lemon ricotta cake where instead of ricotta I That Lemon ricotta cake where instead of ricotta I used fresh cottage cheese from farmers’ market and these lovely organic lemons that I got in the package from my parents. If you like lemon desserts with just the right amount of sourness and sweetness, I think you’ll like this one! 😃 I posted it on the blog today and I’ll put direct link in my stories or you can always find links to my blog, portfolio and other stuff in my profile. Have a lovely weekend everyone! 🤗💛
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I love my healthy breakfasts but sometimes there i I love my healthy breakfasts but sometimes there is nothing better than warm buttery croissants with some extra butter and jam! 😄 In those days when I used to travel and stay in hotels, that was always a special treat for me. Also good creamy scrambled eggs. Why I never eat that for breakfast at home!? 🤔
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Hello March! 🌸 Please be good to us, bring us s Hello March! 🌸 Please be good to us, bring us sunshine, beautiful light and colours, sweet scents, optimism and good news... (that's not too much to ask, is it? 😉)
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Lately my body is craving all things refreshing so Lately my body is craving all things refreshing so every day I've been drinking lemonade made with organic lemons from my parents' garden and sweetened with honey. What is your favourite citrus fruit? I love the smell of lime and taste of mandarines, specially if they are not too sweet. But all citrus fruit is just great! 😊✨
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I am entering this image to ‘Minimalism’ #onourcreativetable theme of @onourcreativetable.  @violaminerva @bakingmydays @berryhunting @haniyeh.nikoo @lionelandhetta
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I’m also entering this photo to @useyournoodles citrus challenge #useyourcreativenoodles 

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Slice of rye bread with butter and raspberry jam, Slice of rye bread with butter and raspberry jam, a cup of coffee and positive thoughts. Breathe in, breathe out, everything will be fine... ❤️
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#postitfortheaesthetic #onmytable #seekthesimplicity #lifeandthyme #foodphotography #theartofslowliving  #foodfluffer #createtoinspire #slowlived #storyofmytable #makeitdelicious #realsimple
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I’m in love with this purple! 💜 Can you guess I’m in love with this purple! 💜 Can you guess the food? 😃
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I am entering this image to ‘Minimalism’ #onourcreativetable theme of @onourcreativetable. ✨ @violaminerva @bakingmydays @berryhunting @haniyeh.nikoo @lionelandhetta
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For a sweet start of the new week! I hope all of y For a sweet start of the new week! I hope all of you who are single gave yourself some extra portion of self-love yesterday. I sure did! ❤️
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I am entering this image to ‘Minimalism’ #onourcreativetable theme of @onourcreativetable. ✨ @violaminerva @bakingmydays @berryhunting @haniyeh.nikoo @lionelandhetta
@panyaskitchen @story_on_a_plate_ 
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Don’t forget your vitamins (together with fried Don’t forget your vitamins (together with fried dough + sugar 😅)! This is such a refreshing juice made with squeezed oranges, lemons, carrots and a bit of ginger and turmeric! 😋 
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I’m also entering this photo to @useyournoodles citrus challenge #useyourcreativenoodles...
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#postitfortheaesthetic #onmytable #seekthesimplicity #healthyfoodshare #lifeandthyme #freshjuices  #foodfluffer #createtoinspire#realsimple
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You probably know already how much I love eating h You probably know already how much I love eating healthy but sometimes there is nothing better than fried dough sprinkled with sugar! 😁🙌Today I  posted these yummy Yogurt sweet fritters on my blog, I’ll put direct link in stories if you want to see more photos or a recipe. ☺️❤️
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I was inspired by these lovely lemons from my pare I was inspired by these lovely lemons from my parents' garden that they sent me few days ago and after a long time I actually baked something!  I have more photos to share and I might post them as well as the recipe to my blog in the coming days. 😊
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I’m also entering this photo to #useyourcreativenoodles citrus challenge run by incredibly talented Anja of  @useyournoodles. 🍋
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You remember few days ago when I posted hot dark c You remember few days ago when I posted hot dark chocolate? Well, here's white one too because I want to sweeten your day! ☺️
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