travellingoven

Apricot banana ice cream (vegan, GF)

Coconut oil peach crumble (vegan)

Tuna stuffed zucchini boats

Apricot vanilla millet pudding (vegan, GF)

Banana chocolate oatmeal muffins, GF

Food photography & visual storytelling workshop in England by Marte Marie Forsberg

‘Nutella’ filled oatmeal bars (vegan)

Cherries & chocolate blondies

Creamy chocolate coconut smoothie (vegan, GF)

Chicken avocado salad on toast