travellingoven

Raw carrot, beetroot & red cabbage salad

Chocolate almond truffles (vegan, GF)

Crunchy chocolate granola

Apple & apricot jam ‘Embargo’ cake (vegan)

Orange chocolate chip oats cookies

Lemon cake with olive oil & honey

Almond milk rice pudding with raspberry sauce (vegan, GF)

Chicken, avocado & egg salad

Banana bread filled with homemade ‘nutella’

My grandmother’s oats soup