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Cherry banana ice cream (vegan, GF)
Quinoa with avocado, broccoli and tomatoes
Coconut oil chocolate chip cookies
Spring in Switzerland
Baked apricots with vanilla and coconut
Raspberry oats bars (vegan)
Cherry coconut smoothie bowl (vegan, GF)
Spinach, asparagus and strawberry salad
Dark chocolate avocado pudding (vegan, GF)
Strawberry and blueberry mini galettes
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