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Radicchio, citrus and mozzarella salad

February 13, 2019 By travellingoven 8 Comments

It’s been way too long since I posted a savory recipe on the blog but recently I’ve been inspired by some beautiful fresh produce I got at the farmers’ market and I knew I wanted to make a colourful and refreshing winter salad so here it is!

This salad has so many wonderful flavours and textures, from intense and slightly bitter taste of radicchio and endive, sweetness of oranges, creamy mozzarella, crunchy walnuts and delicious lemon, honey and olive oil dressing. I eat this salad as a main dish and don’t need anything else with it. Ok, I won’t say no to a nice slice of a crusty bread! 🙂

Raddichio and citrus salad

Raddichio and citrus salad

Raddichio and citrus salad

In the recipe I just wrote all the ingredients and not the quantities as the quantities really depend on the fact to how many people are you serving this salad and also if you are serving it as a side dish or light main dish. I hope that’s ok for you!

On another note, how was your January and can you even believe that it’s February already!? Like how did that happen? Ah well, I guess there is no point in complaining but I’ve been really missing a real winter and snow. We had only one night snow here in Zagreb and I took that opportunity to go for an early morning shoot the following day to capture some of that winter beauty. I was planning to do that again and then maybe do a blog post with those images but we didn’t have any snow since and for the moment it doesn’t look like we will. What a shame, no real winter this year and I’m pretty disappointed with that but what can we do but go with the flow. Before we know it it will be Spring already so it’s better that I post this winter salad as soon as possible while it’s still the right time for that!

radicchio citrus salad

Recipe in English:

Radicchio, citrus and mozzarella salad
 
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Ingredients
  • radicchio
  • endive
  • fennel
  • mozzarella di bufala
  • oranges
  • grapefruit
  • walnuts
  • For dressing: lemon + olive oil + honey
  • sea salt for seasoning
  • Note: I didn't write the quantities as you can adjust those according to your needs and wishes.
  • For the dressing I used 2 tbsp olive oil + 1 tbsp lemon juice + 1 tbsp honey.
Preparation
  1. Wash the fennel, radicchio and endive. Peal oranges and grapefruit.
  2. Cut fennel into thin slices and tear the leaves of radicchio and endive into bite-sized pieces and put them in a large bowl. Add slices of orange and grapefruit, mozzarella and walnuts (you can toast them before for more flavourful taste).
  3. To prepare the dressing whisk olive oil, lemon juice and honey and drizzle it over the salad, add salt per taste and serve in a large bowl. Enjoy!
3.5.3229

Recipe in Croatian / Recept na hrvatskom:
Salata od radica s narancama i mozzarellom
 
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Ingredients
  • Sastojci:
  • radic
  • endivija
  • koromac
  • mozzarella di bufala
  • narance
  • grejp
  • orasi
  • Za preljev: maslinovo ulje + limunov sol + med
  • morska sol
  • Napomena: Nisam pisala kolicine jer ih mozete prilagoditi svojim potrebama i zeljama ovisi za koliko ljudi pripremate ovu salatu te da li je planirate posluziti uz glavno jelo ili kao lagano glavno jelo.
  • Za preljev sam koristila 2 zlice maslinovog ulja + 1 zlicu limunovog sola + 1 zlicu meda.
Preparation
  1. Priprema:
  2. Operite koromac, radic i endiviju. Ogulite narancu i grejp.
  3. Narezite koromac na tanke kriske i listove radica i endivije pokidajte na manje komade, stavite sve u vecu zdjelu. Dodajte kriske narance i grejpa, mozzarelle i oraha po zelji (mozete ih prije tostirati za bogatiji okus).
  4. Za preljev pomijesate maslinovo ulje, limunov sok i med te prelijte preko salate. Zacinite morskom soli po zelji i posluzite. Dobar tek!
3.5.3229

radicchio, citrus and mozzarella salad

radicchio, citrus and mozzarella salad

*Thank you so much for being here, that makes me so happy! You can also follow my Travelling oven on Facebook, Instagram and Pinterest, as well as sign up to receive new blog posts via email and subscribe to my newsletter. 

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Filed Under: savory Tagged With: citrus, healthy, mozzarella, orange, radicchio, raw, refreshing, salad, savoury, vegetarian, winter

Previous Post: « Red wine poached pears
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Reader Interactions

Comments

  1. Samantha Paul says

    March 28, 2019 at 9:40 am

    Hey Lily..! this looks amazing & more colorful, as well…i will try to make this, from your recipe…Thanks for sharing….!

    Reply
    • travellingoven says

      March 28, 2019 at 10:59 am

      Hi Samantha, thanks so much for stopping by! I’m really glad you like this recipe, it’s healthy, refreshing and delicious! 🙂

      Reply
  2. sUSHMAnIKHIL says

    February 9, 2020 at 8:42 am

    hELLO lILY,
    MOZZARWELLA SALAD AWESOME RECIPE
    LOVED IT
    THANKS FOR SHARING…!

    Reply
    • travellingoven says

      February 10, 2020 at 11:55 am

      Thank you very much! 🙂

      Reply
  3. yashraj says

    August 27, 2020 at 4:26 pm

    Thankyou for the article.

    Reply
  4. Monali says

    June 27, 2021 at 4:35 pm

    Hi Lily! this looks so delicious and colorful. I cannot wait to try it soon. Thanks a ton for sharing!

    Reply
    • travellingoven says

      June 30, 2021 at 7:56 am

      Thank you very much for your comment and for visiting my blog! Hope to ‘see’ you again here in this little corner of internet! 🙂

      Reply
  5. Raghib says

    December 5, 2021 at 7:37 am

    thanks for publishing the great article.

    Reply

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Hi! I’m Lili and I’m so happy
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First things first. Why Travelling oven you’re wondering? Well, when this blog was created I had been living as an expat for about 8 years in beautiful countries like Scotland, Kazakhstan, Switzerland, Turkey...READ MORE...

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Wishing you all a beautiful day! 😊🌸 I’m tr Wishing you all a beautiful day! 😊🌸 I’m travelling for work and shooting an exciting project so days are busy and schedule is full. In the evenings I go to sleep very tired but also happy that I get to do what I love. The road to here was long and at times also really difficult. But the answer is to just keep going and fight for what you want and desire… Here’s to adding a little sparkle to ordinary, adding strawberries to a bowl of cereals! 💖
Lilac is one of my favourite flowers so here’s s Lilac is one of my favourite flowers so here’s some beauty from me to you! Ah, if you close your eyes, that sweet scent can take you to the most magical places…☺️💜
When you shoot banana pancakes for your stock agen When you shoot banana pancakes for your stock agency, you need to eat them too. So pancakes for lunch. Ah well, you gotta do what you gotta do! 😄
Beautiful May...🌸 I want to smell the sweet sce Beautiful May...🌸 I want to smell the sweet scent of wildflowers, breathe fresh mountain air, listen to the birds singing, wind whispering, feel the warmth of the sun on my skin, travel somewhere I haven't been before, I want to feel free and excited about life, be barefoot more, dance like no one's watching...
The pastry from my previous post, this time as the The pastry from my previous post, this time as the star of the shot. 😁 It’s a cardamom bun and it was delicious but I prefer cinnamon as it’s one of my favourite flavours. How about you, are you team cardamom or cinnamon? 😃
I learnt that the path to happiness is to find the I learnt that the path to happiness is to find the beauty and magic in the ‘ordinary’… Like fresh strawberries and delicious pastry, a cup of coffee on a rainy Spring morning. ☺️🌸
22.04. Earth Day. 💚 If only we would take bette 22.04. Earth Day. 💚 If only we would take better care of our beautiful planet… 😔🌿
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Image shot for @valle.losca.gelato.
Always trust the journey, all good things take tim Always trust the journey, all good things take time…🌿
Little things are everything! A sip of good coffee Little things are everything! A sip of good coffee, a quiet moment, smile of a stranger, smell of forest, sound of river, sea waves, warmth of sunshine on my face, morning mist, summer freckles, slice of blueberry pie…. When you stop waiting for big things, you start enjoying life so much more. 💙
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Few days ago after quite a long time I made a cake Few days ago after quite a long time I made a cake! And not a chocolate one. 😃 I had some lovely lemons and ricotta cheese that I had to use so I remembered that on my blog I have a recipe for Lemon ricotta cake. It’s simple and delicious. And of course I had to take at least one photo before I ate that slice! 😉 I’ll put the link to that blog post in stories in case any of you want to try the recipe…💛
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