vegetarian

Radicchio, citrus and mozzarella salad

Chickpea & carrot fritters

Baked sweet potato ‘fries’ and creamy avocado dip

Spring salad with roasted asparagus and quail eggs

Beetroot, fennel & apple salad

Zucchini, carrot & cheese fritters

Couscous with chickpeas, almonds & pomegranate

Savoury chard (or spinach) muffins

Summer vegetarian couscous

Roasted asparagus with Parmesan & fried eggs