Travelling oven

Cherry chocolate cake (vegan)

May 19, 2018 By travellingoven Leave a Comment

Usually I don’t post on the blog on weekends but today I’ll do it because I’m not sure I will have the time for that next week and I really really want to share this little Cherry chocolate cake with you! Anybody else excited that cherry season is finally here? I am enjoying it to the fullest because it lasts so short (just like the strawberries!) and before we know it, it will be gone. So let’s enjoy as many cherries and cherry recipes as we can, shall we?! 😀 I am eating cherry smoothie bowls for breakfast, cherry banana ice creams for dessert, oh and I should definitely bake again this cherry clafoutis! You get the picture, I LOVE cherries! So let’s go back to today’s recipe that is for everybody who loves chocolate + cherries combination who doesn’t, right?!) and is in the mood for healthier and just mildly sweet cake for a little treat.

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Blueberry jam oatmeal bars (vegan)

April 26, 2018 By travellingoven Leave a Comment

I simply cannot believe that it’s been a full month since my last blog post!! But than again if I think how much I had going on in the last two months, it makes sense that unfortunately I didn’t have that much time for the blog. The most important project I’ve been working on was my first ever Food Photography workshop that I organized together with my friend and colleague Natalie from Natalie’s Happy Health blog here in Zagreb, Croatia! We combined our knowledge and experience so I was in charge for the creative part of the workshop about food photography and styling and Natalie was teaching about blogging, creating content for web, social media and a lot of other useful technical stuff! We had amazing attendees from all around the country and we made sure to give them as much as possible in terms of knowledge but also a great experience. We are sure that this is something we want to continue and who knows, maybe even start doing these kind of workshops in English so everybody who is interested could attend, so excited for everything that is yet to come… 🙂 More on all that in another post as I’m planning a post where I’ll share photos from the workshop and more details about how the day went by. Anybody interested? 😀

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Braided sweet Easter bread

March 28, 2018 By travellingoven 2 Comments

Easter is so early this year and we still had winter temperatures and even some snow here in Croatia until about a week ago and at the same time I have been so busy with different project, workshop organisation and everything else that I feel like I’m not ready like I was last year. I was posting Easter recipes weeks before the holiday (like this colourful Spring salad with roasted asparagus and quail eggs or this decadent Swedish chocolate cake (GF) and now it’s just days until Easter and I’m posting one and only Easter recipe. But it’s a good one so that’s all that matters, right? 😀

This Braided sweet Easter bread is something that I make every year for Easter. It’s very similar to sweet Easter bread called ‘Pinca’ in Croatian and it’s in a different shape, the recipe is just a bit different but both breads are so delicious and there are years when I actually make both.

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Peanut butter and raspberry chia jam parfaits (vegan, GF)

March 15, 2018 By travellingoven Leave a Comment

Whenever I make something so simple as this dessert, I always have second thoughts if I should put it on the blog or not as you might think it’s too simple to even call it a recipe! But than again I think how amazing it tastes and it’s also healthy and good for you so I usually decide to put it here as I want to you to enjoy it too. And anyway those of you who are following me here in my little corner of internet know already that I’m not a kind of food blogger who makes ‘stunning multi-layers complicated to make’ cakes and desserts. I’m all for simplicity, easy desserts with few ingredients, made with healthier ingredients, the ones that basically anyone can do! So for all those reasons I am sharing these delicious and creamy Peanut butter and raspberry chia jam parfaits with you today!