Travelling oven

Dubrovnik, Croatia (without tourist crowds)

April 22, 2019 By travellingoven Leave a Comment

First of all, I hope you all had a happy, peaceful and relaxing Easter weekend! And if you don’t celebrate Easter I hope you had a lovely weekend no matter how you spent it.

I’ve been such a bad blogger lately as I couldn’t find any time for creating interesting content and posting regularly. I do miss that but at the same time I’m very grateful that I’ve been so busy with my food photography work and I spent the last month in my hometown Dubrovnik shooting for various clients. Very busy time without days off and at times I felt a bit overwhelmed with everything but not complaining as I’m happy I can do what I love. After all, photography is so much more than work to me, it’s my passion, my way of life and something that brings me great joy and gets me through the tough times….

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Radicchio, citrus and mozzarella salad

February 13, 2019 By travellingoven 2 Comments

It’s been way too long since I posted a savory recipe on the blog but recently I’ve been inspired by some beautiful fresh produce I got at the farmers’ market and I knew I wanted to make a colourful and refreshing winter salad so here it is!

This salad has so many wonderful flavours and textures, from intense and slightly bitter taste of radicchio and endive, sweetness of oranges, creamy mozzarella, crunchy walnuts and delicious lemon, honey and olive oil dressing. I eat this salad as a main dish and don’t need anything else with it. Ok, I won’t say no to a nice slice of a crusty bread! 🙂

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Red wine poached pears

January 16, 2019 By travellingoven 2 Comments

So we are two weeks into the new year and I still have to remind myself that it’s 2019 lol, it will take a few weeks more and than I’ll finally get it! How did the year start for you? Over the holidays I really took the time for myself and after a long time allowed myself to slow down, have lazy days doing nothing except being cozy on the sofa, watching movies, drinking tea, eating cookies, going on evening walks… I really needed that and it’s great when you realise that you actually don’t have to do a lot of things that you stressed about like your life depends on it. It doesn’t and it’s ok to listen to yourself and slow down when needed. As a result of all that, after the holidays I actually felt a wave of creative energy and spent a lot of time working, creating, shooting. Hopefully this phase will last! 🙂

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Chocolate crinkle cookies

December 17, 2018 By travellingoven 4 Comments

My blog has lately been more about photography and travel stories and less about recipes and that is actually how I’ve always wanted it to be so I’m hoping to continue in that direction. My wish was always to have a place where I can share my photography and combine two things that I spend most time shooting, food & travel. Food is always an essential part of travelling so all my travel stories have some food in there too. Those who follow me here on my blog for a while now and also on my social media accounts know already that my main focus is photography and not recipes but that doesn’t mean that there won’t be an occasional recipe posted here on the blog.

I would like to keep this as my little corner of internet where you can come if you enjoy food & travel photography, want to be inspired for your possible next journey, want to learn more about food photography and if you like to try out simple recipes often with healthier ingredients. As those are all the things I am passionate about and what my ‘Travelling oven’ is all about. Also, you can always write to me to tell me what would you like to see more of on the blog as your opinion is so very important to me. I’m so happy to have you here with me! Don’t forget to subscribe to my newsletter (on the right side where it says ‘subscribe’ as next year I will be sharing more interesting stuff that you don’t want to miss!). And now let’s talk cookies! 🙂